Bass Valley Estate is a unique experience, bringing together the richness of the Gippsland region with a delightful French Provencale feel. We offer our visitors the opportunity to getaway, relax, unwind and enjoy a time out of informality, hospitality, refreshing rural food ... and of course our outstanding wines.

We are maker's of boutique, contemporary Bass Valley wines using traditional wine making methods. Using a dry land viticulture practice, the truth of our wines is in the blending of the winemakers subtle and traditional crafts with the wild forces of nature and earth, sun and rain. This practice yields a premium crop from the rich Bass Valley landscape.

With care, attention and skill we nurture elegant and distinctive wines that express the nature of their origin. Where the sum of the wine is greater than its parts.

And that's our philosophy

So come and enjoy our experience ...
You’ll love it!

Two friends getting together and catching up over a glass of wine and a Bass Valley Wines Gourmet Platter.

A selection of cheeses, meats placed on green leafy mix. Garnished with sweet gherkins, stuffed olives and sprigs of parsley and a rachis of table grapes. Accompanied by pieces of ploughman's bread and a dish of strips of sundried tomato's bathed in locally grown and produced virgin olive oil.

“We stayed for two hours sitting, sipping and grazing while listening to vinyl records playing in the background. Purchased 6 bottles before leaving.

A fantastic end to our travels!”